Tangy and Tart Salmon Salad

 salmon salad

Perfect for lunches, or to make ahead if you're meal planning!

You probably already have all the ingredients. 

It's quick, easy, and good brain-food for those busy days.

This recipe is dairy-free and gluten-free.


Tangy & Tart Salmon Salad

Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 2


  • 1 can of sustainably caught salmon, drained
  • ½ celery, diced
  • ¼ cucumber, diced
  • ½ green apple, diced
  • 1 tablespoon sunflower seeds
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • butter lettuce or other greens


Mix all the ingredients together and serve in a lettuce wrap or on a bed of greens.


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