Tangy and Tart Salmon Salad
Perfect for lunches, or to make ahead if you're meal planning!
You probably already have all the ingredients.
It's quick, easy, and good brain-food for those busy days.
This recipe is dairy-free and gluten-free.
Enjoy!
Tangy & Tart Salmon Salad
Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 2
INGREDIENTS:
- 1 can of sustainably caught salmon, drained
- ½ celery, diced
- ¼ cucumber, diced
- ½ green apple, diced
- 1 tablespoon sunflower seeds
- 1 tablespoon olive oil
- salt and pepper to taste
- butter lettuce or other greens
INSTRUCTIONS:
Mix all the ingredients together and serve in a lettuce wrap or on a bed of greens.
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